اَلسَّلَامُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَا تُهُ

Starting this week I will try to make a blog post about ideas or things to do at the end of the week. It can be new recipe that I learn, inspiration, DIY project, tips and trick, anything, to cheer up your weekend.  I will post my "TO DO THIS WEEKEND" blog post on Friday night or Saturday morning each week. For those who feel confuse, need ideas, inspiration, don't know what to do to spend your weekend, may "TO DO THIS WEEKEND" posts will be the answer of your confusion. All you need to do is just simply click "TO DO THIS WEEKEND" tag at the left side of my blog under "CATEGORIES" section.

Indomie is famous and delicious instant noodle made in Indonesia, for me Indomie is such a guilty pleasure. Eating to much Indomie contribute to significant increasing of my weight but resisting the temptation of Indomie is so hard to do, almost impossible. Actually there are so many instant noodle brand besides Indomie, but I don't know why Indomie name had become a trademark for instant noodle in Indonesia.

Since I stay in Jakarta I super rare consuming instant noodle, until my friend, Ieren, told me about a unique recipe called "Indomie Susu" (Milky Indomie). Usually people cooked Indomie by put the noodle into boiling water and done. At the first I doubted the deliciousness of instant noodle mixed with boiled milk, I thought the taste will be kind of nauseated or too much. It was hard for me to imagine spicy things like Indomie mixed with milk until I know how delicious it is, my new guilty pleasure in this world which is could be yours as well :p

  • 189 ml milk ( I'm using Bear Brand milk)
  • 189 ml water (to cook)
  • 2 glass water (to boil the noodle)
  • 1 Instant noodle (I'm using Indomie with "ayam bawang" flavour)
  • 1 Instant seasoning (Included inside instant noodle packaging)
  • 1 egg
  • 1 tablespoon butter
  • 70 g carrot (Additional, depends on you)
  • 3 onions, chopped (Additional, depends on you)
  • 50 g cheese, dice slices(Additional, depends on you)
  • Boiling/cooking pot
  • Wooden spoon or spatula could be okay
  • Strainer
Step by step:
  1. Put noodle into boiling water (around 1 - 1.5 minute) and drain it with strainer.
  2. Heat butter, fry onions half minute, add water
  3. Put carrot into boiling water, half cooked
  4. make a room in the cooking pot to boil the egg, half cooked
  5. Add milk + instant seasoning, stir it. Wait until boiling.
  6. Put noodle into boiling milk. Cover the cooking pot for 1 minute. Turn off the stove.
  7. Put cheese on the top of your milky indomie and it is ready to served.

So easy yet delicious and creamy. Perfect for rainy seasons or when you need a warm feeling also when you want to treat yourself sometimes by eating this super yummy milky indomie. Please tell me if you try this recipe ;)


Say nothing but SAY Hijab :)
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TO DO THIS WEEKEND: Cooking Indomie Susu

Follow your heart,

Yulia Rahmawati

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5 comment

  1. Wah, looks so delicious :)
    How about, we meet up so that you can teach me to cook it :D
    have a nice weekend :)

  2. Delicious as mie can be, but in this environment wintertime calls for "erwtensoep" ( pea soup)and grog ( and hot chocolate for children) :)

  3. mybye i will try it someday . thanks for the info


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